Potato gnocchi

This gnocchi recipe is Delicious and easy to make I had it for dinner on my birthday.Gnocchi tastes great with blue cheese sauce.

Potato gnocchi
serves 6-8

Ingredients
1 kg potatoes
325 g plain flour
salt

Preheat the oven to 180 degrees.Boil the potatoes for 15 to 20 minutes or until tender. While this is happening fill another pot with water for the gnocchi and put it on the stove to boil. Note there must be at least 3 litres of water in the pot. Now drain and peel the potatoes. Do this next step quickly because the potatoes must be warm, chop the potatoes and push them through a sieve into a large bowl then mix in the flour bit by bit and mould the mixture into roughly 30 cm long sausages. Cut them into 1 cm pieces and press down on the pieces with the back of a fork. Divide the pieces into three equal batches then cook the batches in the pot of boiling water.When they rise to the surface they are ready. Lift gnocchi out of pot with slotted spoon. Put into dish and keep warm in oven.

Blue Cheese Sauce
250ml cream
100gms blue cheese
1 clove garlic

Chop garlic finely. Place in saucepan with cream. Bring to a gentle boil. When garlic is cooked, add blue cheese and pour over prepared gnocchi.