Pesto

This recipe is for pesto. Pesto can be served on crackers or mixed through pasta.
Have fun!

50g pine nuts
100g young basil leaves
Salt and pepper to taste
4 tablespoons grated Parmesan
4 cloves garlic peeled
200ml good quality olive oil
Place all the ingredients except the olive oil in the food processor
Mix until the mixture is well broken up. With the motor going
Gradually add the oil in a thin stream and process until the pesto
Is quite smooth but still has some texture.