Labna

Mum and I made this simple cheese together. They turn out delicious, but they do take some time to drain.

600mls of Plain Yogurt
1 teaspoon of Salt
3 Garlic Cloves unpeeled and bruised (to keep vampires away)
4 sprigs of Rosemary
Olive Oil

Mix yogurt with salt and drain for two days,in the fridge, though a double sheet of muslin lining a strainer resting over a large bowl. Roll the mixture into balls then place in a medium sized container and cover with the olive oil. Add the rosemary and garlic. Leave overnight for the flavors to blend.